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KALANAMAK RICE (ODOP)

  • क्रेता-विक्रेता सम्मलेन 2025

  • कालानमक चावल की खेती

  • कालानमक धान

  • कालानमक चावल

  • Kalanamak Rice

    क्रेता-विक्रेता सम्मलेन 2024 (कृषि वैज्ञानिक)

  • Kalanamak Rice

    क्रेता-विक्रेता सम्मलेन 2024

  • क्रेता-विक्रेता सम्मलेन 2024 में ओडीओपी स्टाल

  • सम्मेलन के समापन में प्रभारी मंत्री श्री अनिल राजभर जी

  • Kalanamak Rice

    जिलाधिकारी सिद्धार्थनगर द्वारा ओडीओपी में राष्ट्रीय पुरस्कार प्राप्त किया गया

 

Kalanamak Rice (Buddha Rice)

Kalanamak was grown widely in Kapilvastu and UP’s Tarai belt, which comprised districts Siddharth Nagar, Sant Kabir Nagar, Maharajganj, Basti, Gonda, and Gorakhpur. Until the 1990s, the variety made up more than 10% of total rice cultivation area in Siddharthnagar. However, acreage growing this variety in this district declined to <0.5% of total rice cultivation during 2002.

 

History of Kalanamak Rice (Buddha Rice)

Kalanamak Rice (Buddha Rice) rice is being produced in district Siddharthnagar since ancient times. Its cultivation is being done in Siddharthnagar since Buddha’s time (600 BC). Apart from being aromatic Kalanamak Rice (Buddha Rice) rice is full of nutrients, due to which its demand has been increasing in the country and outside the country.

G.I. TAG (Geographical Indication)

For Kalanamak Rice (Buddha Rice), the area between 27° 28′ north latitude and 82° 45′ to 83° 10′ east longitude in Uttar Pradesh is considered suitable. District Siddharth Nagar as well as various blocks of nearby districts and Panchpedwa and Gasdi block of Balrampur, Ramnagar of Basti, Rudhauli block, Santha block of Sant Kabir Nagar, Pipiganj block of Gorakhpur and Nichlaul, Farenda, Brijmanganj block of Maharajganj district are included.

Quality Of  Kalanamak Rice (Buddha Rice)

Zinc and iron elements are found in Kalanamak Rice . That have the ability to fight against many diseases. Kalanamak Rice is softer than Basmati. In 2013, Kalanamak Rice was selected under the Nutrifarm scheme by the Government of India to fight malnutrition. If Kalanamak Rice is compared with the hybrid species, the hybrid variety produces 30 quintals of rice, while the traditional variety Kalanamak produces 19 quintals of rice. When the price of normal rice is Rs.30 per kg, Rs.90,000 per hectare, while 19 kg of Kalanamak Rice (Buddha Rice) rice is available at the rate of Rs.110 per kg, Rs.209,000 per hectare. In this way, Rs 119000-00 more profit per hectare is obtained from Kalanamak Rice (Buddha Rice) as compared to normal/hybrid variety. (Ideally in Kalanamak variety up to 70 percent rice is obtained)

Production of Kalanamak Rice (Buddha Rice)

Where earlier Kalanamak Rice (Buddha Rice) was cultivated in an area of about 22000 hectares in district Siddharth Nagar, due to low production in the course of time, gradually the farmers got disillusioned with its cultivation, and in its place other varieties of rice were cultivated. After this, from the year 2017, the Agriculture Department and the Government organised demonstrations, seminars, farmers Various efforts were made to increase the area of Kalanamak Rice (Buddha Rice) in the district through scientific dialogue, KisanMela etc., due to which it has increased from 2715 hectares in the year 2018 to 18000 hectares in the year 2024.

Year-wise increase in area and production in the district

Year Area (ha) Number of Farmers
2018 2715 2915
2019 2805 3070
2020 6000 6730
2021 12000 13500
2022 15000 17950
2023 17000 22544
2024 18000 23000

Meaningful initiative to promote Kalanamak Rice (Buddha Rice) production by the district

In order to make the seeds of Kalanamak Rice easily available to the farmers at a subsidized rate, in the year 2020-21, certified seeds of Kalanamak Rice (Buddha Rice) were produced on an area of 04 hectares in the state agriculture area of the district, from which a total of 80 quintal seeds have been obtained. Similarly, in the year 2022-23, 180 quintal certified seeds of Kalanamak Rice (Buddha Rice) were produced on 10 hectare area in the state agriculture sector. The distribution of this seed has been made available to the farmers on subsidy through the state agricultural seed stores.This year’s Kalanamak, other progressive varieties like Kalanamak Kiran, APJ.106, APJ.03, Dwarf Kalanamak, were developed as trials in different fields. This year, Pusa Narendra-1638 and Pusa Narendra-1652 varieties have been developed with the joint efforts of the scientists of the Indian Council of Agricultural Research, New Delhi and Acharya Narendra Dev Agricultural University, Kumarganj Faizabad, which have been tested by KrishiVigyan Kendra,Sohna for various farmers of the district. Trial has been done in the field.Their productivity is 38-42 quintals per hectare, which is 2.5 times more than the traditional Kalanamak Rice (Buddha Rice) species. To increase the area under Kalanamak Rice (Buddha Rice) in Kharif this year, a door-to-door survey has been done by the technical staff of the Agriculture Department from February 01.

In order to increase the area & productivity of Kalanamak rice, the department organised Kisan Pathshala in 256 Gram Panchayats in Kharif and Rabi season in which thousands of farmer farmers participated. In this sequence, 28 block level farmers’ seminars and fairs, 02 district level seminars and fairs and farmers’ scientist dialogues are organized. In which any farmers participate. In the year 2020-21, from March 13 to March 15, 2021and in the year 2022-23,on November 20-24, 2021, Kalanamak Mahotsav was organized, in which about 22000 farmers participated.

Kalanamak Rice Average Production Rice

Year Production in Total Quantity of Rice in Total 70 Percent Rice
2018 59730 41811
2019 61710 43197
2020 132000 92400
2021 264000 184800
2022 285000 199500
2023 340000 238000
2024 360000 252000

काला नमक चावल(बुद्धा राइस) की मुख्य विशेषताएँ

Main features of  Kalanamak Rice (Buddha Rice)

1. स्वास्थ्य (Health):

कालानमक चावल (बुद्धा राइस) का ग्लाइसेमिक: इन्डेक्स सामान्य चावल (85%) से कम (49-52%) होता है, जो शुगर फ्री चावल की श्रेणी में आता है। इसके कारण मधुमेह के रोगी भी इसका सेवन कर सकते है।

इसका सेवन करने से मोटापा भी नियंत्रित होता है।

The glycemic index of Kalanamak Rice (Buddha Rice) is less (49-52%) than normal rice (85%), which comes in the category of sugar free rice. So, even diabetic patients can also consume it

Its consumption also controls obesity

2. पोषण (Nutrition):

कालानमक चावल (बुद्धा राइस) पोषक तत्वों से भरपूर है। जिसमें जिंक (16.97%), आयरन (4.5 mg), प्रोटीन (10.6%), ओमेगा-3 (0.01g), ओमेगा-6 (0.008) एवं बीटाकैरोटीन (0.42mg) मुख्य रुप से पाया जाता है।

विभिन्न लाभकारी तत्वों के कारण यह अन्य चावल के तुलना में अधिक सुपाच्य है।

Kalanamak Rice (Buddha Rice) is rich in nutrients such as Zinc (16.97%), Iron (4.5 mg), Protein (10.6%), Omega-3 (0.01 g), Omega-6 (0.06 g) and Beta Carotene (0.42 mg).

Due to many beneficial elements, it is more digestible than other rice varieties.

3. सुगंध (Aroma):

विभिन्न लाभकारी तत्वों एवं सुगंध (खुशबू) के कारण यह बासमती चावल का पूरक है।

It complements Basmati rice due to its many beneficial elements and aroma.

4. कालानमक चावल (बुद्धा राइस) उत्पाद की गुणवत्ता (Quality of  Kalanamak Rice (BuddhaRice) Production):

सरकार और कृषि विभाग की ओर से न्यूट्री हैदराबाद संस्था द्वारा  कालानमक चावल (बुद्धा राइस) की गुणवत्ता का परीक्षण किया गया है, जिसमें जिंक 21.5% और आयरन 12% पाया गया है। जबकि सामान्य चावल में आयरन 6% और जिंक 5% पाया जाता है। इसके अलावा इसमें निम्नलिखित पोषक तत्व भी पाए जाते हैं:

The quality of  Kalanamak Rice (Buddha Rice) has been tested by the Nutri Hyderabad organization on behalf of the government and the agriculture department, in which zinc is found to be 21.5% and iron to be 12%. Whereas in normal rice, iron is found to be 6% and zinc to be 5%. Apart from this, the following nutrients are also found in it:

कैलोरी पानी कार्बोहाइड्रेट वसा 02g
130 69 % 28.7g सेचुरेटेड मेनोसेचुरेटेड पॉली सेचुरेटेड ओमेगा-3 ओमेगा-6
0.05g 0.06g 0.05g 0.01g 0.05g

कालानमक चावल (बुद्धा राइस) शुगर फ्री होने के कारण शुगर के मरीज भी खा सकते हैं और अन्य तत्वों की मौजूदगी के कारण यह सेहत के लिए रामबाण है।

Since  Kalanamak Rice (Buddha Rice) is sugar-free, even sugar patients can eat and due to the presence of other elements, it is a panacea for health.

1- Seed and seed treatment:

Foundation Seed or Certified Seed of Kalanamak rice, which has not been treated with any chemical seed dressing should be used. Due to small grain size, lower 1,000 grain weight, and excellent tillering ability, 30 kilograms seed is enough to cultivate one hectare of land. Seed treatment is very important as it helps to improve the germination, vigour, hardening against drought, environmental shocks and resistance to pests and diseases. The recommended seed treatment techniques are:

  • Use Pseudomonas at the rate of 10g per kg of seed during soaking.
  • Treat with hot water (53-54°C for 10-12 minutes) before soaking the seed.
  • Seed treatment with Azospirillum or Phosphorus solubilising bacteria (PSB) or Phosphorus solubilising micro-organisms (PSM) at the rate of 10 g/kg seed.
  • Some other seed treatment methods could be treating with cow urine, cow milk, Amritpani (30 minutes) and wood ash (rubbing).

2- Time of cultivation:

Kalanamak rice should be cultivated only during Kharif season to maintain its grain quality. Ideal time of its nursery sowing is last week of June to first week of July. Once the seedlings have attained the age of about 30 days, these are ready for transplanting. Ideal time for transplanting is last week of July to first week of August. Transplanting should never be done before last week of July. This recommendation is based on the fact that best grain quality and maximum aroma in the grain is retained when the heading of Kalanamak rice synchronizes with cooler temperature. A temperature range between 25 to 30° C is ideal for aroma retention in the grain. If the temperature higher than 30°C, leaves will synthesise the aroma but it will not accumulate in the grains. The aroma evaporates at higher tempera- tures and the Kalanamak rice field will be aromatic during the visit but grain will not store it. Therefore late sowing of nursery and late transplanting, as late as August first week, is recommended. There is yield decline if transplanted later than second week of August and grain quality decline if nursery sown earlier than last of June.

3- Nursery Management:

During seed bed preparation, organic manures such as FYM, Compost, vermicompost can be used at 5t/ ha. The best time of nursery sowing is last week of June to the first week of July. For raising nursery of Kalanamak rice, wet seedbed method is recommended. To cultivate one hectare of Kalanamak rice, 0.1 hectare i.e. 1,000 square meters of nursery area is needed. Seed is first soaked for 24 hours in water. After draining the water, the seed is heaped on the floor or put in jute bags for incubation. If it is heaped on the floor, It should be covered with wet jute bags. With the heat generated by soaked seeds, the seeds germinate within 2 days. The sprouted seeds are then broadcast in the previously prepared seedbed. Sprouted seeds that have gathered in bunches should be carefully separated for uniform spreading in nursery. To prepare seedbed for 1 ha land, apply about 500 Kilogram of FYM in 0.1 ha area and mix it well in the soil. Make 1.5 meter wide strips leaving 0.5 meter gap between the two strips for cultural operations. After mixing the FYM well in the soil, fill the bed with water, puddle and level it well so that about 2 centimetres of water stagnates in the seedbed. Then broadcast the sprouted seeds before the mud settles down. If sprouted seed has clods break it for uniform spreading of seed. During germination, seeds are more prone to be damaged by birds and rodents. Take sufficient care to scare the birds and control the rats. In case Zinc deficiency symptoms appear, spray 500 gram of Zinc Sulphate mixed with 250 gram of lime. Weeds normally are not a problem but hand weed if necessary. Maintain 2 to 3 cm of water for better growth.

4– Preparation of main field:

While the nursery is growing, preparation of main field must begin to prepare good tilth and also to kill the growing weeds. Use FYM or Herbozyme or Bhumi Shakti or green manure. If green manure is to be applied, Sesbania (Dhaincha) or Mung should be sown in the end May to first week of June either with the onset of rains or by irrigation. Once these crops have grown for about 45-60 days, these should be ploughed in the field using mould board plough. In case Mung was grown the pods should be hand- picked before ploughing in the field. Field must remain flooded to allow proper rotting. Alternatively 6 -10 tonnes of FYM or compost should be applied before ploughing. It has also been found by experienced farmers that application of 2 quintals of Neem cake is useful not only to supply the Nitrogen but also to reduce the incidence of pests and diseases.

5- Transplanting:

Before transplanting, it is recommended to dip roots of seedlings in Azospirillum and/or PSB/PSM suspension prepared with 600 g of culture for seedlings of one hectare. Two to three seedlings per hill should be transplanted at a spacing of 20 cm row to row and 15 cm plant to plant. At the time of transplanting 2 to 3 cm water above the soil surface is highly desirable as it reduces “transplantation shock”, and decreases Nitrogen loss.

6- Weed management:

For weed control herbicides should not be used. Since transplanting of Kalanamak rice is done late, most of the weeds in the rice field have germinated when it is time to transplant. These weeds get eliminated during puddling. However within a fort- night fresh weeds germinate and pose a problem. Therefore, the first weeding needs to be done within a month. No weeding is generally needed afterwards as Kalanamak rice being a tall variety with good vigour covers the soil surface suppressing any weed growth.

Only hand weeding or mechanical weeding or cultural practices are to be followed. Off-season land management such as summer ploughing or raising green manure contributes significantly to deplete the weed seed reserves in the soil. Use of some organic inputs such as mulches, bio-fertilizers (Azolla) and organic manures reduce need of weeding. The formation of a thick mat of thallus by the Azolla fern on the standing water surface in lowland rice fields curtails light leading to weed suppression. Use of sugar factory by-product (press-mud), suppresses weed emergence in lowland rice by virtue of its acidic nature and allelopathic metabolites. Reduced weed infestation in rice with organic manures (neem cake and poultry manure) and green leaf manures has been noticed. Hand weeding is the most effective way of weed control in organic rice. In row planted crop Cono Weedeer should be used for effective weed control.

7- Management of Diseases:

Kalanamak rice may suffer from three major diseases viz., blast, bacterial blight and sheath blight. In the nursery, seed treatment with bio-pesticides like Pseudomonas and/or Trichoderma is recommended at 10 g/kg seed. Seedling root dip Pseudomonas and/or Trichoderma formulation at 10 g/litre of water for 10 minutes before planting is also recommended. In the main field, one kg of Pseudomonas and/or Trichoderma formulation mixed with 100 kg farm yard manure can be applied during land preparation. This controls most of the soil borne diseases.

A. Blast (Magnaporthe grisea)

The disease can affect all aerial parts of the plant like leaf, node, neck and panicle. Spindle shaped spots with brown margin and gray centre appear on the leaf. Nodal infection causes the culm to break at the infected node. Panicle or neck blast results in improper grain filling and chaffy ear heads.

Management

  • Removal of straw and stubbles after harvest could reduce the occurrence of overwintering of the pathogen and discourage inoculation in subsequent seasons.
  • Seed treatment with cow urine to reduce incidence.
  • Spray juice extracted from the leaves and flowers of marigold (Tagetes spp.).

B. Bacterial Blight (Xanthomonas campestris pv Oryzae)

  • Grow nursery preferably in isolated upland conditions.
  • Drain the field as frequently as possible (except at flowering stage of the crop.
  • Avoid flow of water from affected fields.

C. Sheath Blight (Rhizoctonia solani)

This disease appears at the maximum tillering stage and affects all plant parts above water level viz., sheaths, internode, upper leaves and panicles. One or more relatively large oblong or irregularly, eye shaped lesions appear on the leaf sheath and the centre of the lesion becomes bleached with irregular purple brown border. The lesions coalesce and appear as snake skin. If leaf sheath of boot leaf get infected, panicles don’t emerge or emerges partially.

Management

  • Follow wider spacing.
  • Plant at the optimum time and avoid early planting.

D. Brown Spot (Helminthosporium oryzae)

This fungal pathogen infects the seedling and causes blighting. Circular or oval, dark brown to purplish-brown spots are found on the leaves. In severe conditions, these lesions may coalesce and cover the entire leaf. Usually Brown Spot appears on the mature leaves late in the season and yield losses are minimal. Black spots appear on the glumes also. The kernels of severely infected spikelets become shrivelled and discoloured.

Management

  • Use disease free seed for sowing.
  • Hot water seed treatment (53-54°C) for 10-12 minutes kills the fungus.
  • Follow proper crop nutrition.
  • Avoid water stress.
  • Practice clean cultivation.

8- Management of insect-pests:-

Once the soil is fertile and crop is healthy, pest incidence will be kept at a very minimal level and can be managed by certain cultural, biological and simple botanicals effectively. Emphasis should be placed on the use of multiple and varied tactics incorporated into the cropping system design to prevent damaging levels of pests, thus minimizing the need for curative solutions. Preventative measures are of highest prior- ity to be considered early in the adoption process, followed by more direct and curative measures only when needed. Pest management program for organic crop production is divided into 4 phases:

Ist phase

Cultural practice compatible with natural processes, such as crop rotation, soil management, non-transgenic host plant resistance, farm/field location.

2nd phase

Vegetation management to enhance natural enemy impact and exert direct effects on pest populations.

3rd phase

Inundative and inoculative releases of biological control agents.

4th phase

Use of approved insecticides of biological and mineral origin, and pheromones.

There are more than 100 insect species recorded as feeding on rice plant but only a few pests cause economic loss. Among them stem borers, planthoppers, leafhopper, leaf folder, and gundhi bug. Com- bined use of cultural, mechanical (collection and destruction of pests), biological (use of predators and parasites), pheromone traps, biopesticides (Trichoderma, Pseudomonas, Bacillus), botanicals (neem products etc.), and organic solutions (Panchagavya, Amritpaani etc.) is highly recommended.

Useful Tips:

  • Clip seedling tips to remove insect eggs.
  • Drain out water to control case worm.
  • Broadcast leaves and powdered seed of custard apple (Annona squamosa).
  • Place neem leaves in field in small bundles to control gundhi bug.
  • Dust tobacco plant powder for control of stem borer and leaf folder.
  • Spray chilli and tobacco and/or garlic and tobacco extracts.
  • Spray mixture of cow urine+ nirgandi (Vitex negundo) leaves and hing (Asafoetida).
  • Use neem seed, neem leaves and neem cake.

a. Stem borer (Scripophaga incertulas)

Stem borer attacks rice crop throughout the growth period. In the vegetative stage, the larva feeds on the growing point, and as a result the central leaf whorl does not unfold, turns brownish and tiller dries out resulting in the formation of “dead heart”. In the reproductive stage, the damage results in the formation of whitish, empty and erect panicles, known as “white ears”. The look of “white ears” is frightening but economic losses are negligible.

Management

  • Clip the tips of seedlings before transplanting to eliminate egg masses.
  • Collect and destroy egg masses in the main field.
  • Avoid close planting and continuous water stagnation at early stages.
  • Pull out and destroy the affected tillers (dead hearts) and white ears.
  • Set up light traps to attract and kill the moths.
  • Harvest the crop close to the ground level and destroy the stubbles immediately after harvest by deep ploughing to kill the larvae and pupae.
  • Conserve egg parasitoids of friendly insects.
  • Apply Bacillus thuringiensis var kurstaki and neem seed kernel extract in combination (2.5 kg/ha and 1%) to reduce oviposition by the stem borer.

b. Brown (Nilaparvata lugens) & Whitebacked (Sogatella furcifera) plant hopper

Both adults and nymphs suck the sap from the base of the stem, resulting in yellowing and drying of the plants. At early stages of attack, round yellowish patches appear which soon turn brownish due to drying up of the plants. The patches of infestation spread in concentric circles within the field and in severe cases “hopper burn” appears.

Management

  • Provide 30 cm alleyways at every 2 m to reduce pest incidence.
  • Do periodic surveillance for the pest population once a week or every 10 days.
  • Set up light traps to monitor pest population and control them.
  • Conserve natural enemies like spiders, mired bugs (Cyrtorhinus lividipennis, T. parviceps), Microvelia spp, Coccinellids, ground beetles, and other parasitoids.
  • Spray neem seed extract 5% (25 kg/ha) or neem oil 2% (10 litre/ha).

c. Leaf folder (or) leaf roller (Cnaphalocrocis medinalis)

The larvae after emerging from eggs, fold the leaves with the help of silken threads secreted from salivary glands, remain inside and feed on the chlorophyll content of the leaves leaving only the lower epidermis. As a result, the photosynthetic activity is affected resulting in loss of grain yield. The loss in yield is more significant when larvae feed on boot-leaf compared to other lower leaves. Following tips are useful:

  • Mid-season draining of the field.
  • Clipping of affected leaves reduces the pest population.
  • Keep the bunds clean and remove grassy weeds which serve as alternate hosts.
  • Set up light traps in the field to attract and kill the moths.
  • Release Trichogramma chilonis at 1 lakh/ha at 37, 44, and 51 days after transplanting.
  • Spray neem seed kernel extract (5%).
  • Among biological control agents, there are small wasps and crickets that attack the eggs. The larval and pupal stages are parasitized by many species of wasps, damselflies, ants, beetles, and mermithids. Granulosis virus and nucleopolyhedrosis virus target the larval stages, while spiders and mermithids attack the adults.
  • Surrounding grass habitats should be maintained as they serve as temporary reservoirs for natural enemies.

d. Gundhi bug (Leptocorisa sp.)

The nymphs and adults feed on developing milky grains causing brown spots and results in damaging the quality of the grain. The nymphs as well as adults emit a characteristic offensive odour in infested fields, which can be very easily recognized as a signal of presence of gundhi bug in rice fields. At times, it becomes more serious and can cause heavy losses.

Management

  • Removal of alternate hosts such as grasses on bunds helps. Netting and handpicking the bugs reduce their numbers.
  • Small wasps parasitize the eggs, and the meadow grasshoppers prey on them. Spiders, coccinellid beetles, and dragonflies eat adults and nymphs.
  • Spray of Azadirachtin scares the bug and reduces the damage.

9- Harvesting, threshing and storage

Crop matures within 35-40 days after full heading. However, date of harvesting may be decided once the leaves have almost dried. Husk being black in colour does not turn golden or straw colour, thus leaves are better indicator of maturity. Threshing should be done immediately after harvesting. Grain should be sun dried to a moisture level of about 12% before storing. Only new gunny bags should be used for storing the produce.

Kalanamak Rice (Buddha Rice) Festival

The Uttar Pradesh government will be organising a three-day “Kalanamak Rice (Buddha Rice) Festival” in the Siddharth Nagar district, Uttar Pradesh. The festival will start from March 13, 2021. Uttar Pradesh Chief Minister Yogi Adityanath announced that the state will organise the ‘Kalanamak Rice (Buddha Rice) Festival’. Kala Namak Rice, grown in the state, is One District One Product (ODOP) of some Eastern UP districts.

About of Festival

The rice festival event is being organised so as to promote, market and brand the selected products as One District One Product under the ‘Atmanirbhar Bharat Abhiyan’ and ‘Local for Vocal’ campaign. The Kala Namak Rice is grown in this region and is One District One Product of some of the Eastern UP districts. Thus, those who attended the festival would be able to taste dishes made with Kala Namak rice. They can purchase Kala Namak rice seeds and rice from these stalls.

During the festival, the visitors will get to know the historical, nutritional and scientific merits &information regarding the cultivation of Kala Namak Rice. The festival displayed several dishes prepared by the Kalanamak Rice (Buddha Rice) at various stalls. The dishes include pulao, kheer, lentils, cumin rice, poha, vegetable, rice-chickpeas, khichdi, idli, fara.

Award

  • कालानमक चावल उत्पादन हेतु जिलाधिकारी सिद्धार्थनगर श्री दीपक मीणा को प्रधानमंत्री लोक प्रशासन उत्कृष्टता अवार्ड 2022 से सम्मानित किया गया है |

dm-2022

  • कालानमक चावल के उत्पादन को बढ़ावा देने के लिए जिलाधिकारी सिद्धार्थनगर डा० राजागणपति आर. को राष्ट्रीय ओ०डी०ओ०पी० 2024 से सम्मानित किया गया है |

dm-2024

1. संस्था की सदस्यता एवं वर्ग (Organization Membership and Class)

सदस्यता का प्रकार शुल्क रू0 सदस्य बनने की प्रक्रिया
आजीवन सदस्य (Life Time Member) ₹10,000 जो व्यक्ति संस्था के विकास हेतु निर्धारित शुल्क एक बार में या इतने ही मूल्य की चल-अचल सम्पत्ति के रूप में देगें, वे संस्था के आजीवन सदस्य होगें।
विशेष सदस्य (Special Member) ₹0 संस्था विशिष्ट सदस्यों को उनके सामाजिक एवं शैक्षिक उपलब्धियों के आधार पर चयनित करेगी। उनके लिए सदस्यता शुल्क का निर्धारण कार्यकारिणी करेगी।
सामान्य सदस्य (General Member) ₹1,000 जो व्यक्ति संस्था के उद्देश्यों में आस्था रखते हैं तथा संस्था के विकास हेतु निर्धारित वार्षिक सदस्यता शुल्क नियमानुसार निःस्वार्थ भाव से देते हैं, वे संस्था के सामान्य सदस्य होगें। इनका कार्यकाल 5 वर्ष का होगा।
सदस्यता की समाप्ति ( Termination fo Membership )
  1. 1.मृत्यु हो जाने पर।
  2. 2.पागल या दिवालिया हो जाने पर।
  3. 3.संस्था के विपरीत हानिकारक कार्य करने पर।
  4. 4.अविश्वास प्रस्ताव या त्याग पत्र पारित करने पर।
  5. 5.नियमित रूप से सदस्यता शुल्क न देने पर।
  6. 6.लगातार तीन बैठकों में अनुपस्थित होने पर।
  7. 7.नैतिक अपराधों में न्यायालय द्वारा दण्डित होने पर।
    1. 1.संस्था के अंग Society’s Body
    2. 2.साधारण सभा General Body
    3. 3.प्रबंधकारिणी समिति Management Committee
साधारण सभा ( General Body)
बैठकें (Meetings): साधारण सभा की सामान्य बैठक साल में एक बार व विशेष बैठक आवश्यकतानुसार किसी भी समय बुलाई जा सकती है। साधारण बैठक की सूचना लिखित अथवा किसी अन्य माध्यम से 01 से 24 घंटे पूर्व दी जायेगी। सूचना पत्र एजेंडा जारी किया जायेगा जिसमें बैठक बुलाने के कारण का उल्लेख होगा।
सूचना अवधि (Notice period): साधारण सभा की सामान्य बैठक की सूचना कम से कम 15 दिन पूर्व व विशेष बैठक की सूचना 01 दिन पूर्व सदस्यों को दी जायेगी।
गणपूर्ति (Quorum): साधारण सभा की गणपूर्ति हेतु कुल सदस्यों में से एक तिहाई सदस्यों की उपस्थिति गणपूर्ति हेतु मान्य होगी।
विशेष वार्षिक अधिवेशन की तिथि (Special Annual General meeting date): विशेष वार्षिक अधिवेशन प्रति वर्ष एक बार कराया जायेगा। तिथि का निर्धारण अध्यक्ष द्वारा प्रबंधकारिणी समिति के सदस्यों की राय से किया जायेगा।
साधारण सभा के अधिकार एवं कर्तव्य (Rights and Duties of the General Body): साधारण समिति के कर्तव्य KALANAMAK EXPORT DEVELOPMENT FOUNDATION के रूप रेखा पर विचार करना प्रयास एवं प्रसार करना होगा।

2. प्रबंधकारिणी समिति (Management Committee)

गठन (Formation): साधारण सभा द्वारा निर्वाचित पदाधिकारियों सदस्यों को मिलाकर प्रबंधकारिणी समिति का गठन होगा, जिसमें सचिव कोषाध्यक्ष एवं सदस्य होगें, इस प्रकार स्थायी एवं प्रबंधकारिणी समिति के पदाधिकारियो सदस्यो की कुल संख्या मिलाकर 15 होगी।
बैठके (Meetings): प्रबंधकारिणी समिति की सामान्य बैठक साल में चार बार एवं विशेष बैठक आवश्यकतानुसार किसी भी समय बुलाई जा सकती है। असाधारण बैठक की सूचना लिखित या किसी अन्य माध्यम से 01 से 24 घंटे पूर्व दी जायेगी। सूचना हेतु कार्य (Agenda) जारी किया जायेगा जिसमें बैठक बुलाने के कारण का उल्लेख होगा।
सूचना अवधि (Notice Period) प्रबंधकारिणी समिति की सामान्य बैठक की सूचना कम से कम 7 दिन पूर्व व विशेष बैठक की सूचना 01 घंटे पूर्व सदस्यों को लिखित रूप से दी जायेगी।
गणपूर्ति (Quorum) प्रबंधकारिणी समिति की गणपूर्ति हेतु कुल सदस्यों में से एक तिहाई सदस्यों की उपस्थिति गणपूर्ति हेतु मान्य होगी।
प्रबंधकारिणी समिति के पदाधिकारियों के अधिकार एवं कर्तव्य (Rights and Responsibilities of office bearer of Management Committee): प्रबंधकारिणी समिति के कर्तव्य KALANAMAK EXPORT DEVELOPMENT FOUNDATION के आयोजन के नीति निर्धारण एवं KALANAMAK EXPORT DEVELOPMENT FOUNDATION के आयोजन की सम्पूर्ण जिम्मेदारी प्रबंधकारिणी समिति की होगी तथा कलानमक बोर्ड के संचालन के लिए चयन प्रक्रिया द्वारा निर्वाचित पदों का चयन किया जायेगा।
रिक्त स्थानों की पूर्ति (Fill up of vacant seats): प्रबंधकारिणी समिति के अंतर्गत किसी भी प्रकार की आकस्मिकता से चलते स्थान के रिक्त होने पर उसकी पूर्ति साधारण सभा के दो तिहाई सदस्यों के बहुमत से शेष कार्यकाल के लिए की जायेगी।
कार्यकाल (Tenure): प्रबंधकारिणी समिति का कार्यकाल पदों के तैलता तक होगा।
शासी निकाय समिति के सामान्य निकाय द्वारा निर्वाचन प्रक्रिया (Election Procedure of Management Committee by General Body): साधारण सभा के बहुमत के आधार पर किया जायेगा।

3. शासी निकाय समिति के पदाधिकारियों के अधिकार एवं कर्तव्य (Rights and duties of office bearer of the Governing Body)

अध्यक्ष (President)

  1. Power and Duties of the President:
    1. Rights:
      1. Implementation of all powers of the Committee in consultation with the committee.
      2. Appointment of members of the General Committee other than the permanent members.
      3. Formation of Sub-committee and nominating officers.
      4. The right to Add/Cancel the membership of any member in Kalanamak export development foundation like a corporate (FPO) or such other the any member in the committee.
      5. The right to accept or reject the resignation of any permanent member for any reason.
      6. To fix the date of general meeting and special meeting.
      7. After the decision taken by the General Assembly and approved by the Governing Body Committee regarding all the events of Kalanamak export development foundation.
      8. Right to appoint Chartered Accountant.
      9. Right of branch related to bank related article making bank related document.
    2. Duties:
      1. It will be the duty of the President to call the meetings on time and action regarding the organization of Kalanamak export development foundation.
      2. To review the decisions taken by the committee from time to time and issue guidelines for action accordingly.
      3. To take action to get co-operation from various departments in connection with organizing the program of Kalanamak export development foundation.

उपाध्यक्ष (Voice President)

  1. Powers and Duties of the Vice-President
    1. Rights:
      1. Implementation of various functions of the committee with the approval of the President.
      2. To submit a proposal for the approval of the President for the appointment of members of the General Committee other than the permanent members.
      3. Formation of 3 Sub-committees and submit a proposal for the approval of the President to nominate office bearers.
      4. To submit a proposal for the approval of the President to cancel the membership of any member of Kalanamak export development foundation.
      5. To send a recommendation to the Speaker to accept or reject the resignation of any permanent member for any reason.
      6. To assist the Speaker in fixing the dates of general meetings and special meetings.
      7. To assist the President in deciding the date for the committee after the decision taken by the General Assembly regarding the organization of all programs and approved by the Managing Committee.
      8. To get the approval from the President regarding conferring the authority to the Secretary, Kalanamak export development foundation, to get the amount related to the account of the committee from the bank to be withdrawn from the bank.
      9. To provide assistance to the Speaker for amending the rules.
      10. The right to Add/Cancel the membership of any member in Kalanamak export development foundation like a corporate (FPO) or such other the any member in the committee.
    2. Duty:
      1. It will be the duty of the Vice-President to call the meetings on time after the approval of the President and take action regarding the organization of Kalanamak export development foundation. Organize all the events on the fixed date.
      2. To review the decisions taken by the committee from time to time and issue guidelines for action accordingly.
      3. To take action to get cooperation from various departments regarding the organization of the program and to apprise the President about the action taken.

संयुक्त सचिव (Joint Secretary):

  1. Powers and Duties of Joint Secretary
    1. Rights:
      1. The right to convey meetings as per the orders of the President.
      2. All rights of withdrawal and distribution with the permission of the President.
      3. With the prior permission of the President, all rights of the management of the Program of the Kalanamak export development foundation.
      4. To sanction hospitality, conveyance bills, travel, and other contingencies to the extent delegated.
      5. To ensure all kinds of publications related to Kalanamak export development foundation and to get approval of designs from the President.
      6. The right to purchase essential commodities related to the above, as per the rules. In all other cases, necessary action should be taken with the permission of the President.
      7. Implementation of other powers/directives given by the Speaker.
    2. Duties:
      1. It will be the duty of the Joint Secretary to provide co-operation to the President in connection with the organization of the program of Kalanamak export development foundation.
      2. To organize all the meetings on time.
      3. To ensure compliance with the decisions taken in the meetings.
      4. To co-ordinate the work of various sub-committees.
      5. Editing of other works related to Kalanamak export development foundation.

सदस्य (Member):

  1. Rights and Duties of the members of the Managing Committee
    1. Rights:
      1. The right to be called for information on the status of a case in the management of the organization of the Kalanamak export development foundation.
      2. The right to demand reconsideration of the decisions of subcommittees/general committee.
    2. Duties:
      1. To co-operate in connection with the organization of the program and to give suggestions regarding the management.
SN Permanent Members Designation
1 President District Magistrate
2 Vice President Chief Development Officer
3 Joint Secretary Deputy Director of Agriculture
4 Member District Agriculture Officer
5 Member Lead Bank Manager
6 Member Chief Veterinary Officer
7 Member Deputy Commissioner Industry
8 Member Nominated by the President among Farmer/ or Agriculture Scientist /or Social Worker/ or Businessman dealing in Kalanamak

Nominated member tenure will be 3 years, post which he can be re-Nominated for 3 more years by the President.

SN Management Committee Election Process Designation Members Participating in the Election process
9 Secretary By General Election CEO of Farmer Producer Organization. Life time members, General members, except ex-officio/permanent members.
10 Treasurer By General Election Director of Farmer Producer Organization.
11 Import Export Manager By General Election Director of Farmer Producer Organization, Expert in Import-Export of Kalanamak Rice
12 Publicity Manager By General Election Director of Farmer Producer Organization, Expert in publicity and advertisement
13 Production Manager By General Election Director of Farmer Producer Organization, Expert in Production Process, Farmer engaged in production of Kalanamak
14 Research & Development Manager By General Election Director of Farmer Producer Organization, Scientist or Learned person who is expert in research and development
15 Quality Control Manager By General Election Director of Farmer Producer Organization, expert in Kalanamak rice in relation to quality control.

Tenure of Management committee- 3 years.

Functions of the office bearers of the Management committee

  1. Secretary:
    1. Shall keep records of all matters concerning the association.
    2. Shall record and read minutes at meetings.
    3. Shall handle the correspondence of the Association and take such action as may be directed by the executive committee or the president, or in special circumstances act on their own initiative and report at a subsequent meeting.
    4. Shall perform all other duties of secretarial and public relations natures as may be assigned by the management committee.
  2. Treasurer:
    1. Shall keep the savings book of the association.
    2. Shall pay all monies handed over to them to the Association’s Bank Accounts and hand over all books of accounts requested for the preparation of accounts.
    3. Shall keep an imprest determined by the executive committee for the running of the day-to-day affairs of the association.
  3. Import Export Manager:
    1. Shall keep records of all the documents required for import and export.
    2. Shall serve as a liaison between agents, brokers, banks, shippers, and warehouse facilities.
    3. Shall resolve custom delays, if any.
    4. Shall perform other duties as assigned to them.
    5. Shall organize buyer-seller meets and make efforts to increase the export of Kalanamak rice and other related products.
  4. Publicity Manager:
    1. Shall manage the public relations of the organization.
    2. Shall analyze all media coverage of the organization and draft appropriate responses.
    3. Shall organize promotional events such as press tours, conferences, etc.
    4. Shall perform other duties as assigned to them.
  1. Production Manager:
    1. Shall take responsibility for the production plan and execution of approved plans.
    2. Shall create systems for inventory control and storage.
    3. Shall perform other duties as assigned to them.
  2. Research & Development Manager:
    1. Shall create a research and development program.
    2. Shall develop new technology for the betterment of the production.
    3. Shall perform other duties as assigned to them.
  3. Quality Control Manager:
    1. Shall implement and execute inspection, testing, and evaluation methods to ensure the best quality of the products.
    2. Shall prepare reports by collecting data on inspections or other aspects such as production, which are analyzed in detail.
    3. Shall perform other duties as assigned to them.
  1. पदाधिकारी (Post):
    1. Secretary
    2. Treasurer
    3. Officers
  2. आय के स्त्रोत (Source Of Income):
    1. Government Donation
    2. Government Loan
    3. Maintenace Amount
    4. Membership Fee
    5. Others
    6. Self Generation Money

संस्था के नियमों एवं विनियमों में संशोधन की प्रक्रिया (Society’s Rules And Regulation Revision Process):

साधारण सभा के दो तिहाई सदस्यों के बहुमत से परिवर्तन या परिवर्धन किया जायेगा(Change or additions will be done with the majority vote of 2/3 of General body’s members.)

संस्था का कोष (Society’s Account Access Details):

संस्था का कोष किसी राष्ट्रीयकृत बैंक अथवा शेड्यूल बैंक पोस्ट आफिस या प्राइवेट बैंक में संस्था के नाम से खाता खोला या जमा किया जायेगा जिसका संचालन Secretary एवं PRESIDENT के संयुक्त हस्ताक्षर द्वारा किया जायेगा।

संस्था के द्वारा अथवा उसके विरूद्व अदालती से संचालन का उत्तरदायित्व (Responsibility for court operations of the society by or against):

All the members of the Governing Body Committee will be responsible for the conduct and result of the court proceedings initiated by the institution or the court proceedings initiated against the institution, but the said proceedings will be conducted by the office bearers nominated by the president or the Vice-President. The jurisdiction of the cases will be Siddharthnagar.

संस्था के आय व्यय का लेखा परीक्षण आडिट (Budget Audit):

संस्था के आय व्यय का लेखा परीक्षण प्रतिवर्ष सुयोग्य आडिटर द्वारा कराया जायेगा (The budget of the society will be audited by a qualified auditor)

संस्था के अभिलेख (Society’s records):

    1. सदस्यता रजिस्टर Membership Register
    2. कार्यवाही रजिस्टर Proceedings Register
      1. साधारण सभा General Body
      2. कार्यकारी निकाय Executive Body
    3. स्टॉक रजिस्टर Stock Register
    4. लेजर बुक Ledger Book
    5. कैश बुक Cash Book
    6. सदस्यता शुल्क रसीद बुक Membership fee receipt book
    7. दान रसीद बुक Donate receipt book
    8. विघटन Dissociation:

संस्था का विघटन तथा समाप्ति की कार्यवाही सोसाइटीज रजिस्ट्रेशन एक्ट की धारा 13 व 14 के अंतर्गत की जायेगी (Society dissociation and termination will be according to societies Registration Act, under 13 and 14 )

District Magistrate (DM) Siddharthnagar, mob- 9454417530

Chief Development Officer (CDO) Siddharthnagar, mob- 9454464749

Deputy Director Agriculture, mob-9956914978

District Agriculture Officer, mob-9839042500

Deputy Commissioner of Industries , mob-7905323879

Email

kalanamakrice.edf@gmail.com

WELCOME
TO
SIDDHARTHNAGAR ODOP (KALANAMAK RICE)

Klanamak Rice

DM
District Magistrate Dr. Rajaganapathy R, IAS